Sommelier selection - 2 bottles of Sparkling Spanish wine

Sommelier selection of 2 bottles of Spanish white wine

Sommelier selection of 2 bottles of Spanish Red Wine

Sommelier selection of 3 bottles of Spanish wine - 1 sparkling, 1 white, 1 red

Sommelier selection of 3 bottles of Spanish wine - 1 sparkling, 1 white, 1 red

Sommelier selection - 2 bottles of Sparkling Spanish wine

Sommelier selection of 2 bottles of Spanish white wine

Sommelier selection of 2 bottles of Spanish Red Wine

Herb-brined Whole Turkey, Stuffing, Olive Oil Mashed Potatoes, Cranberry Sauce, Choice of One Salad, Choice of Two Sides

Herb-brined Whole Turkey, Stuffing, Olive Oil Mashed Potatoes, Cranberry Sauce, Choice of One Salad, Choice of Two Sides, Butter Rolls, Basque Cheesecake, Vermut Experience

Herb-brined whole turkey, prepared and ready for roasting. Includes herb giblet gravy. Serves 6-8

Herb-brined turkey breast, prepared for roasting and served with herb giblet gravy. (serves 2)

Creamy béchamel pasta rolls filled with braised turkey, topped with cheese, ready to bake. (serves 2)

Creamy béchamel pasta rolls filled with roasted cremini mushrooms, topped with cheese, ready to bake. (serves 2)

2-pound lobster, stuffed with lump crab meat and herbs (serves 2)

Rich herb-infused giblet gravy finished with red wine. (serves 2) Contains: Dairy, Gluten

House-made brioche stuffing with onions, sage, leeks, garlic, chicken stock, and butter. (serves 2) Contains: Dairy, Gluten

Creamy Yukon Gold potatoes with heavy cream, butter, extra-virgin olive oil, and salt. (serves 2) Contains: Dairy

House-made cranberry sauce infused with star anise, cardamom, orange, lime, and lemon zest, finished with fresh orange juice. (serves 2)

Roasted Brussels sprouts with bacon lardons, garlic, sherry dressing, maple butter, and crispy shallots. (serves 2) Contains: Dairy, Pork

Green beans with shaved garlic and roasted almonds, finished with Vermont butter and chicken stock. (serves 2) Contains: Dairy, Tree Nuts

Roasted heirloom carrots glazed with honey, coriander, cumin, and crushed red pepper. (serves 2)

Whole-baked sweet potatoes served with maple butter and a brown butter crumble with Maldon saltand orange zest. (serves 2) Contains: Dairy

Roasted butternut squash puree enriched with brown butter, warm spices, and a touch of sherry, finished with toasted pumpkin seeds and fresh herbs. (serves 2) Contains: Dairy

Fresh mixed greens with carrots, cucumber, and grape tomates, with house-made sherry dressing.

Fresh kale with roasted butternut squash, dried cranberries, goat cheese, with apple cider dressing. Contains: Dairy

Freshly baked house-made rolls finished with butter. Contains: Dairy, Wheat/Gluten

Casa Teresa goat cheese basque-style cheesecake, served with walnut praline on the side. Contains: Dairy, Nuts (on side)

Pumpkin custard scented with cinnamon, nutmeg, and Spanish vanilla, baked in adelicate pastry crust. (serves 8-10) Contains: wheat, milk, eggs

Cinnamon-spiced apples roasted with vanilla and a touch of Spanish brandy. (serves 8-10) Contains: wheat, milk

Toasted pecans set in a rich caramel of brown sugar and vanilla. (serves 8-10) Contains: wheat, milk, eggs, tree nuts (pecans)

Choice of : Chocolate Chip, Double Chocolate Chip, M & M Cookies, Snickerdoodle, Gluten-Free Oatmeal Raisin, Gluten-Free Chocolate Chip

Albet i Noya "Petit Albet" Brut Reserva 2023 Xarel·lo, macabeu, parellada — Penedès Fine, persistent bead with crisp green apple and citrus. Organic viticulture. Raventós i Blanc "Blanc de Blancs" 2023 Xarel·lo, macabeu, parellada – Conca del Riu Anoia Chalky minerality and a saline, focused finish. Certified Biodynamic viticulture Castellroig Reserva Brut Rosat 2023 Garnacha, trepat, xarel·lo — Corpinnat Pale copper color, with red currant and orange peel. Organic viticulture

Raventós i Blanc "Blanc de Blancs" 2023 Xarel·lo, macabeu, parellada – Conca del Riu Anoia Chalky minerality and a saline, focused finish. Certified Biodynamic viticulture Granbazán "Etiqueta Verde" 2024 Albariño — Rías Baixas A classic white from the Galician coast. Saline, mineral, bright, and versatile. Bodegas Bhilar Tinto 2024 Garnacha, tempranillo — Rioja Alavesa A small-estate red from the Alavesa subzone of Rioja, unoaked and light on its feet, with bright red fruit and soft tannin.

Recaredo "Terrers" Brut Nature 2019 Xarel·lo, macabeo, parellada, monastrell — Corpinnat One of the great producers of Spanish bubbles. The wine features extended lees aging, giving notes of brioche and dried citrus. Do Ferreiro Albariño 2024 Albariño — Rías Baixas An old-vine, single-estate albariño from one of Rías Baixas's most respected growers, with greater concentration and aging potential than typical bottlings from the region. Remelluri Reserva 2018 Tempranillo, garnatxa, graciano — Rioja A historic single estate in Rioja Alavesa, farmed biodynamically by siblings Telmo and Amaia Rodríguez. Classic dried cherry and herb notes, with a firm, structured tannin profile.

Our house gin, premium tonic, fresh citrus, and finishing botanicals. Everything for four proper Spanish-style G&Ts, packed to pour.

Batched, balanced, and diluted to proof. Chill, pour, garnish with Gilda (included) - classic pintxo of olive, anchovy, and piparra pepper.

Batched, balanced, and diluted to proof. Chill, pour, garnish with cherries (included).

Seasonal fruit, citrus syrup, garnish, and our recipe. Paired with a bottle of wine selected for the occasion.

Our vermut service, at home. A bottle of Spanish vermut, Vichy Catalan, olives, citrus, and traditional garnishes. Serve over ice, finish with soda.

Our Catalan-style eggnog. Rich, spiced, finished with a touch of brandy. Serve cold.